FERMENTATION WITH MODERN BAKER
FERMENTATION WITH MODERN BAKER
From GBP 40.00
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Description
The people behind Oxford’s most progressive healthy food business share a passion for discovering how food can keep us fit and healthy. This month, Modern Baker chef Ashley Keen leads a workshop designed to introduce members to the world of fermented foods, which are known to improve gut health and overall wellbeing. On the menu: sauerkraut, kombucha and a sesonal chutney, as well as all the information on the health benefits of including these probiotic foods in your everyday diet.
Organiser
Venue
Soho Farmhouse, 1 Tracey Farm Cottages, OX7 4JS Chipping Norton
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FERMENTATION WITH MODERN BAKER
From GBP 40.00