Welcome to my second supperclub of the year.
Ful Mudammas - Smashed broad beans dip with garlic, tomato and spring onions
Bamia Bil Zeit - Slow stewed Okra with coriander, onions, chilli and tomato
Musaka’a - Aubergine and tomato dip with sweetened onions
Harak Usba’o - Lentil, home made pasta and tamarind stew with coriander, fried bread and onions, draped with pomegranate seeds
Yalanji - Tabbouleh stuffed vine leaves cooked in a lemon sauce served cold with olive oil
Fatayer sabanekh wa jibneh - Spinach and feta pie with fresh herbs
Kubbeh Bil laban -
Lamb and burghul patties, cooked in yogurt sauce with coriander and Garlic oil
Ruz bil haleeb -
Creamy orange blossom rice pudding with slivered pistachios
All the meat is Halal
Tickets cannot be refunded 48*hours before event
There will be a complimentary drink on arrival.