Fanny & Johnnie Cook the Great American Songbook

Event ended

Fanny & Johnnie Cook the Great American Songbook

Date

Feb 05 2016 19:00 - 23:00

Description

Update: 2nd February 2016

Dear guests,

Fanny & Johnnie are delighted that you will be joining them for our little soirée on Friday and graciously thank you in advance.

To help us make the evening run without any glitches (Fanny doesn't like glitches) we need to know your dietary preferences in advance. We are happy to cater to all needs as far as possible. The vegetarian menu is gluten free.

Barny's Menu

Starter

Potted shrimps, brown bread toast

Or

Avocado, grapefruit, pickled fennel, smokey pecan nuts, citrus-olive oil dressing

Main Course

Roast chicken with morels, Bristol Cream, pommes purées, winter vegetables

Or

Pearl barley, wild mushrooms, winter vegetables, herb broth

Afters

Chocolate mousse, cream

Or

Keenes Cheddar with Somerset apple

The evening starts at 7pm with a welcome drink, for 7.30 show start. Please arrive promptly so Fanny can start on time.

Thank you all once again for booking with us for this epic event and we look forward to welcoming you all to The Folk House Café on Friday evening.

Best wishes,

Liz, Barny and the Folk House Café team.

0117 908 5035

food@folkhousecafe.co.uk


Preview here

Organiser

“In an age of speed, I began to think, nothing could be more invigorating than going slow.” 

― Pico Iyer

A three day, two night retreat to help you slow down and tap in to your creativity, with workshops, accommodation and all home cooked food included (currently just for women) by Liz Haughton working with Liz Lewitt and Mill End Boutique Accommodation.  

Inspired by the book 'In Praise of Slow', by Carl Honoré, 

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