Update: 2nd February 2016
Fanny & Johnnie are delighted that you will be joining them for our little soirée on Friday and graciously thank you in advance.
To help us make the evening run without any glitches (Fanny doesn't like glitches) we need to know your dietary preferences in advance. We are happy to cater to all needs as far as possible. The vegetarian menu is gluten free.
Potted shrimps, brown bread toast
Avocado, grapefruit, pickled fennel, smokey pecan nuts, citrus-olive oil dressing
Roast chicken with morels, Bristol Cream, pommes purées, winter vegetables
Pearl barley, wild mushrooms, winter vegetables, herb broth
Chocolate mousse, cream
Keenes Cheddar with Somerset apple
The evening starts at 7pm with a welcome drink, for 7.30 show start. Please arrive promptly so Fanny can start on time.
Thank you all once again for booking with us for this epic event and we look forward to welcoming you all to The Folk House Café on Friday evening.
Liz, Barny and the Folk House Café team.
0117 908 5035