Cooking a main course centrepiece; Cranberry & Buckwheat Stuffed Butternut Squash with Brussels Sprout Chips
skills like aquafaba, gluten free & vegan baking, working with agar
Options for make ahead starters and sharing side dishes using seasonal vegetables such as Beetroot Walnut Hummus, Chicory Leaf & Pickled Stems Beetroot Stems
How to make a vegan dessert with 3 components such as Chocolate Mousse with Gluten Free Lebkucken & Clementine Jelly
A delicious organic plant based lunch and recipes to take home
Ceri Jones is a trained natural chef and completed her certification at Bauman College of Holistic Nutrition and Culinary Arts in California in 2014. Ceri works as a yoga retreat chef, cooking teacher and recipe developer, working with brands and sharing recipes on her website Natural Kitchen Adventures. Ceri's recipes have a strong seasonal and whole foods approach, with a specialist knowledge of cooking for gluten and dairy free diets. Last year Ceri launched her iPhone recipe app ‘Natural Kitchen Adventures’. The app is based around a seasonal foods and contains 50 of her favourite deliciously simple recipes, along with seasonal produce guides.
Fee*: £65 (£52 Concession) includes a delicious plant based organic lunch.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.