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Easter Supperclub - Palestine On A Plate

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Easter Supperclub - Palestine On A Plate

From GBP 60.00

Location

Date

Apr 23 2019 19:00 - 22:00
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Description

Hello Everyone 

I am so excited to have a supperclub at The Phene again this year. It has been a while. After a few collaborations with others, i felt it was time to do my own again. Now that the Easter holidays would be over let's eat together and celebrate what's coming next. 

Please find my menu below. Please note that all meat is always halal. Seating is free so do come early to get your spaces if you are in big groups and want to sit together. This is my first vegetarian dinner i have done and i hope you will love it.

Menu

A Complimentary cocktail will be served on arrival (mocktails also available)

Starters

Rummaniyeh- Lentil and Aubergine stew with fried garlic and pomegranates

Ful - Smashed broad bean dip with lemon and garlic served with Taboon bread

Fennel and apple salad with a sweet dill dressing and pomegranate seeds

Teta Hudas Musaka'a - Slow roasted aubergine cooked in a tomato sauce with garlic and onions

Babas smashed potatoes with chilli and coriander

Fatayer sabanekh - Tangy spinach parcels draped with pomegranate seeds 

Main course

Fattet Hummus - Traditional Layered Hummus bake with sauteed pine nuts and pomegranate seeds 

Dessert

Namoura - Semolina cake drizzled in orange blossom sugar syrup and dried roses. 

Organiser

Venue

The Phene The Phene, 9 Phene St, SW3 5NY London

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Easter Supperclub - Palestine On A Plate

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