Join us for an exclusive evening of our county's finest food & wine to celebrate the best of Dorset seafood. Head chef Ben has created a superb 3 or 4 course menu and there will be live acoustic entertainment.
DORSET SEAFOOD SUPPER Saturday 9th September
Menu £39 per person
7.30pmWelcome Drink Quintessentially English Garden Cocktail Gin, Elderflower liqueur, cloudy apple juice, lime juice and cucumber
Starter Lyme Bay scallops, pan seared in harissa spices with a minted pea hummus
Main Whole roasted Poole Bay plaice with Mudeford crab croquettes, chargrilled tenderstem broccoli and a lemon, dill and fresh Dorset clam beurre noisette
Optional course ( £10 )
Selection of local cheeses Dorset Blue Vinney, Cranborne Old Harry Mature Cheddar New Forest Rosary goat's cheese Dorset White Brie from Cranborne Homemade tomato chutney with celery, apple and walnuts
Dessert Dorset honey and puff candy parfait with Chococo chocolate sauce and pistachio praline Or Branksome Beach cheesecake with New Forest strawberry compote, fresh strawberries & a homemade shortbread biscuit
Please note: tickets for this event are advance purchase only and include a welcome cocktail and 3 courses. Price includes £10 non-refundable deposit, remaining balance refundable up to 7 days prior to event date.