Dim Sum Masterclass
Dim Sum Masterclass
From GBP 30.00
Description
Learn how to make authentic dim sum from scratch.
Having worked with some of London's finest chefs (Jamie Oliver, Gennaro Contaldo) Chef Catherine of Fare Comment, will teach you how to make three different kinds of Chinese dumpling - prawn har gow, chicken jiaozi and pork siu mai. Learn how to balance flavours, make foolproof dough and the art of folding.
The class finishes with dinner where you can enjoy the spoils of your labour.
Price includes glass of Prosecco with dinner and welcome drink.
Venue
Saint Andrew's Church Hall, 12 St Andrew's Rd, KT6 4DT Surbiton
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Dim Sum Masterclass
From GBP 30.00