We're all set for our next Billetto Digs! This time we're hooking up with the well known LA based Chef Dante Fried Chicken, and the awesome guys at Death By Burrito (who re-opened Catch bar).
Sunday 14th sees the closing brunch + party of Dante Fried Chicken Guest Chef Takeover at Death By Burrito.
The day is followed by three sittings 12pm, 3pm and 6pm. The brunch ticket includes a three course meal + free entry to the after party. Limited tickets available so be quick!
For those who are not into chicken but still want to party, limited free tickets are available now.
Doors open for the after party at 830pm
DJs are to be announced.
WE DIG IT! YOU WILL TOO!
In association with:
We Ride or Fry: The Dante Fried Chicken Experience
Book launch & Exhibition by HellaCrisis
Published by Sterling Epicure (Gordon Ramsey, Bompas & Parr, PDT), Ride or Fry: The Dante Fried Chicken Experience is the three-years-in-the-making debut book from Los Angeles-based chef, Dante Gonzales aka Dante Fried Chicken, co-authored by London-based writer Terence Teh and creatively directed by NYC studio HellaCrisis. The cookbook explores Dante’s ‘celebratory food’ philosophy that delves into over 100 of his signature dishes and his unorthodox background as a 13-year-old runaway from South Central, LA who worked his way up through the restaurant industry to opening an award-wining pop-up food truck and international Ride or Fry cook ups, bringing together food, music and art. A book that is as much about cultural anthropology as it is fire, folklore and fried chicken.
The celebrate the launch of Ride or Fry: The Dante Fried Chicken Experience, DFC creative directors - Ariel Roman, Omar Almufti and Yego Moravia of the Brooklyn studio HellaCrisis, have created an installation and print exhibition that brings the Ride or Fry experience to life, with the exhibition launch also featuring book readings from Dante and the afterparty hosted by long time DFC collaborators Earnest Endeavours and Protein.
Dante Fried Chicken will also be collaborating with Shay Ola from Rebel Dining Society and Death By Burrito with a guest chef residency at Death By Burrito, cooking up an exclusive dinner menu from Thursday 11th April to Saturday 13th April, with an all day brunch on Sunday 14th April to celebrate the closing day of the exhibition.