Why do we find the work of chefs so endlessly fascinating?
Danilo, Head Chef at the Italian Embassy in London and Masterchef: The professionals 2015 finalist, has team up with one of the oldest and most important rice-growing companies in Italy and all over the world, Riso Gallo, to bring you a menu with his signature dishes for an authentic chef's table experience.
To find out more about Danilo, visit his website: www.danilocortellini.com/about
Join us for a social evening where Risotto will be the guest of honor and have the chance to see the kitchen action without filters, because no place is better to taste a chef's dish than his kitchen itself.
To find out more about Riso Gallo and its products: http://www.risogallo.co.uk/
Part of the income will be devolved to La Scuola Italiana a Londra charity to help students get bursaries and access to courses and lessons for less.
To learn more about La Scuola Italiana a Londra charity: http://scuolaitalianalondra.org/index.php/the-char...