Daniel Doherty, at The Chefs Club Banquet
Daniel Doherty, at The Chefs Club Banquet
From GBP 29.00
Location
Date
Description
Menu
- Marmite Glazed Ox Cheek, Charred Cauliflower, Oyster Dressing & Bitter Leaves
- Brioche French Toast, Vanilla Yoghurt & English Cherries
Native Brit Daniel Doherty is well on his way to becoming one of the most prominent chefs on London’s culinary scene. He was awarded the title of “Rising Star Chef,” which he received at the 2013 Tatler Restaurant Awards, accepted into The Royal Academy of Culinary Arts as the youngest member to date in 2014 and was named one of London’s "1000 Most Influential People of 2014" in the Tastemaker category by the London Evening Standard. Ready for a new challenge, Doherty accepted the role of Executive Chef at Duck & Waffle, London’s first 24-7 gourmet dining restaurant in 2012. He brings a rich and colourful past to the restaurant, and a rare zeal and vivacity manifested in the energy of his team and the flavours of his menu, which pays homage to classic British cookery.
It's safe to say that with Doherty at the helm at Duck & Waffle, the unparalleled view of London from the 40th floor has been a mere afterthought to the cuisine.
PLEASE NOTE: You MUST have an OnBlackheath Festival Ticket if you want to attend The Chefs Club Banquet events.
Organiser
Venue
OnBlackheath, Dartmouth Field, Blackheath, SE3 0UA London
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Daniel Doherty, at The Chefs Club Banquet
From GBP 29.00