We are extremely excited to welcome one of London’s most influential chefs to Nape for this very special Sunday Summer Session. Dan’s career includes his current role as Executive Chef of Duck & Waffle and Duck & Waffle Local and he is soon to be opening his own restaurant concept ‘Sprout’. You can read his full biography here.
Tickets are strictly limited and strictly first come, first served - and only available to purchase online through Biletto. You can purchase either a straight food ticket or a food + booze flight ticket which gets you a paired drink with each course (four in total).
There are two lunch sittings to choose from (Midday or 2.30pm) and each sitting comes as food only booking (there will be a full bar available) or with a paired booze flight to complement each course (4 drinks in total).
Do not delay. This is a rare chance to see a true food hero up close and with only 30 guests per sitting.
Sprout by Dan Doherty - 4 course taster menu - MENU TBC (example menu below)
Pea hummus, smoked yogurt & garden vegetables
Grilled lamb chops, zhoug, spiced aubergine, & feta
Buttermilk cheesecake, peaches & mint