Butchery Skills Class

Feb 17 2020 18:30 - 20:30

The Quality Chop House Butchers, 90 Farringdon Road, EC1R 3EA London

Uniquely our classes are led by chef-butchers. They’ll teach you the art of butchery, share their detailed knowledge of the different cuts, and share their secrets on how best to prepare and cook them.

in this class, you'll learn a range of butchery and meat preparation techniques for different animals, to improve your skills as a home cook. Then enjoy our exceptional quality meat at a meal cooked by our chefs.

You’ll be greeted with a welcome drink, snack, and a short introduction to butchery, breeds, and how to assess quality when buying meat.

You’ll then jump straight into a hands-on and highly practical class. We’ll teach you how to: sharpen a knife; joint a chicken; stuff and roll chicken legs; prepare a stock; French-trim a rack of lamb; and how to bone, roll, stuff and tie a show-stopping Porchetta. You’ll take home the cuts that you’ve worked on, along with guidance and recipes on how to cook them at home.

The class ends with a convivial, informal shared 3 course set meal.

Cost - £165 inclusive
Class size: up to 8 pupils.
Class start time: 6.30pm
Class duration: 2 hours (followed by a meal)
Please note that seating for the meal is on high stools.

Our cancellation terms for all butchery class are 2 weeks in advance of the class date for a full refund, and 1 week in advance of the class for date changes.