Following the sell-out successes of their TacOver series held in partnership with TABASCO® Brand, Breddos are excited to announce the line-up for their annual Christmas party featuring an epic rota of some of the UK’s most celebrated trail blazing chefs.
December, Nud Dudhia of breddos will be joined by chefs from Anglo Thai (John Chantarasak), Carter’s of Moseley (Brad Carter), Josh Katz (Berber & Q), 10 Heddon St (Chris Leach), and Happy Endings (Terri Mercieca)
The 7 course £35 menu will see each chef take on a dish using his/her culinary heritage and expertise whilst incorporating Mexican ingredients, flavours and techniques. Of course there’ll be tacos, but expect much, much more… The meal is limited to 35 guests and one sitting and will take place on Sunday 8th Decmeber 2019 at 12.30pm
Alongside the food, sommeliers Holly Jackson (Carter’s Of Moseley) and Desiree Chantarasak (Anglo Thai) will be providing a wine pairing featuring wines from Newcomer and Vine Trail.