breddos x TABASCO TacOver: Smokestak and Neta Mezcal
breddos x TABASCO TacOver: Smokestak and Neta Mezcal
From GBP 35.00
Location
Date
Description
Following the sell-out success of their acclaimed TacOver series last year, breddos and TABASCO® Sauce are excited to announce the first event of 2019 featuring one of the most critically acclaimed restaurants in London, Smokestak and respected Mexican chef, Nick Fitzgerald (Annabel's, Clove Club).
On Sunday 17th March, David (Smokestak) and Nick will join Nud (breddos) in the kitchen for a 5-course, £35 collaborative menu that will celebrate the chefs’ eclectic modern Mexican and Southern American cooking styles. Diners will also be able to opt for a special paired mezcal flight (£25) curated by Niki Nakazawa, mezcal sommelier at noma Mexico and co-founder of Neta Mezcal – a company which specialises in sourcing rare, small batch, artisanal mezcals from Oaxaca.
*Please note due to the nature of this event, we will not be able to cater to specific dietary requirements.
Organiser
Venue
Breddos Tacos Clerkenwell, 82 Goswell Rd, EC1V 7DB London
FAQ
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breddos x TABASCO TacOver: Smokestak and Neta Mezcal
From GBP 35.00