This October, for one weekend weekend only, Breddos are bringing over Ray Garcia from B.S Taqueria for the third event in their sell-out Breddos X TABASCO TacOver series. Ray will be joining Breddos in the kitchen for a two day event, including a ticketed sit down 5+ course dinner on Saturday 21st October, followed by an non-ticketed all-day taco and mezcal party on Sunday 22nd October — just come down!
Ray Garcia is one of the most celebrated chefs of Mexican cooking, crowned Esquire’s Chef of The Year in 2015, and founder of the critically acclaimed restaurants Broken Spanish and BS Taqueria in LA — both of which have earned countless accolades and recognition within ‘best new restaurants of the year’ guides by the likes of Esquire, USA Today, LA Weekly, Los Angeles Times and Los Angeles Magazine. Whilst his skills are classically trained and high-end, both his palate and style are eclectic, energetic and without limits. You’re as likely to find him knee deep in community garden projects as you are to join him knocking back tacos and mezcal in the early hours.
Saturday 21st October
Breddos X Ray Garcia collaboration dinner: £40 each, include 5+ courses and a welcome drink.
Sunday 22nd October 12pm till late
All day taco and mezcal party. No bookings, just come down!