Kicking off the Breddos X TABASCO TacOver series this August, it's Pjoltergeist from Oslo, one of Scandinavia’s most respected and creative restaurants, headed up by chef Atli Mar Yngvason. Pjoltergeist will be joining Breddos in the kitchen for a two day event, including a non-ticketed all-day taco and mezcal party on Sunday 20th, and a (SOLD OUT) ticketed sit down 8+ course dinner on Monday 21st.
Sunday 20th August, 12pm till late
All day taco and mezcal party. No bookings, just come down!
Monday 21st August
Breddos X Pjoltergeist collaboration dinner: £35 each (+VAT) and include 8+ courses and a welcome drink. *Tickets are sold in pairs. Booking is essential, sittings as follows:
Critically acclaimed as one of the most exciting places to eat in Oslo (it’s dark and atmospheric, formerly a Hells Angels bar, and hip-hop blasts through the speakers) Pjoltergeist is celebrated for its unique offering of local Scandinavian ingredients fused with a mix of Asian, Mexican and Nordic flavours. Yngvason doesn’t restrict himself to one cuisine – he does things just how he likes in the kitchen, and often incorporates Icelandic delicacies he stocks up on when he travels home. Standout dishes include sustainable minke whalemeat sashimi; takoyaki (Japanese octopus balls) with bonito flakes; homemade bao buns with langoustine claws; deep fried sardines with fennel, coriander and chilli salad; and seared kobe beef with sticky rice and sugar snaps.