Breakfast of Champions
Saturday 22 July, 7pm and Sunday 23 July, 2pm
Breakfast of Champions pays homage to the English tradition of the greasy spoon ‘caff’ in a tasting menu of legendary breakfasts.
Set within Goldie’s pop-up café, diners will be charmed by the disappearing tradition of the family-run café and transported to a bygone time of gingham tablecloths and wipe clean menus.
Tea and Toast
Egg and Soldiers
Full English Breakfast
Cigarettes and Black Coffee
This seemingly simple food offer has been transformed into a delectably reimagined tasting menu for your culinary delight. Without giving too much away you can expect your ‘Tea and Toast’ to be boozy and without a slice of white in sight!
Served by a charming team of waiters, diners will be indulged in a fusion of performance, food and drink.
£45 ticket includes a welcome drink and a 5 course tasting menu. Drinks and suggested pairings available at the event from cash bar.
Chef Chris Hughes and artist Kaye Winwood produce dining experiences for curious appetites with a desire to push the boundaries. Diners can expect an unforgettable evening that “makes you think about food and the process of eating in a whole new light… also a lot of fun!” (Diner from After Dark, 2016).