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  • Bread Making Class

    Event ended

    Bread Making Class

    From GBP 110.00

    Location

    Date

    Dec 10 2016 11:00 - 16:30
    Billetto Peace of Mind
    Book with confidence: Billetto guarantees refunds for cancelled events, ensuring your peace of mind. Learn more
    Payment methods accepted:

    Description

    This class is lead by baker Ben Glazer. He’s worked with some of the UK’s most exciting restaurants; the starred Portland and Lyle’s, up-and-coming Inver in Scotland, popular eateries Pitt Cue, Shotgun and Sager & Wilde Restaurant, and Lardo. Before that he worked at London’s e5 bakehouse and helped open up In de Wulf’s sister bakery De Superette, in Ghent.

    Under Ben’s expert guidance you will learn how to shape, prove and bake 3 styles of loaf; a country sourdough, a parker house roll and a rye bread, all made using beautiful rare-breed and organic grains, stone-milled by Gilchester Organics in Northamptonshire.

    HOW IT WORKS
    In the first half of the class, you will learn the techniques for preparing the breads, weighing out and mixing the ingredients. At around 1pm, you will move next door to have a 3 course lunch in The Quality Chop House Restaurant. The menu will showcase the wonderful breads you will be working on. After lunch you'll return to the classroom to shape the breads and bake the rolls.

    You will leave with the hot parker house rolls, the rye loaf in a tin, and country loaf in a banetton ready for you to bake in your own oven the following day. We'll also give you a scraper, recipes and a bag of Gilchester organic flour so that you’re all set to bake at home.

    Cost - £110 inclusive.

    Our cancellation terms for all classes are 2 weeks in advance of the class date for a full refund.

    Venue

    The Quality Chop House, 90-94 Farringdon Road, EC1R 3EA London

    FAQ

    • I have not received my Bread Making Class ticket via email. What should I do?

      The first thing to do is check your spam/junk filters and inboxes. Your Bread Making Class tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Bread Making Class tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.

    • I wish to cancel my Bread Making Class ticket and receive a refund. What should I do?

      The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.

    • I have registered on the Bread Making Class waiting list, what happens now?

      If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.

    • Where do I find a link to an online event?

      Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Bread Making Class event online. For more information on this, read here.

    • What is refund protection and why would I need it?

      Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.

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    Bread Making Class

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