In March it will be our 1st birthday and what better way to celebrate than inviting you all along for another feast. This time we'll be serving up food from the Levant, which roughly speaking includes the cluster of countries in the Eastern Mediterranean: Palestine, Israel, Lebanon, Syria and South-Western Turkey.
Ottolenghi eat your heart out.
As usual, the evening will kick off at 19.00 with a complementary signature cocktail created by Adam. Therein the boys at the Beast of Brixton will be on hand with a fully-stocked bar to keep you hydrated whilst you tuck into course after course of delicious food!
To get your taste buds going here is a draft menu:
Trio of Hummus with hot za'atar flatbreads
Super-smooth Israeli hummus
Anatolian baked hummus with pinenuts and urfa biber
Lebanese lamb belly shawarma hummus
Fried baby aubergines with herb labneh
Roast pumpkin and dukkah
Spinach and cheese filo cigars
Roast seabass with sumac and orange
Beiruti chicken hearts
Spatchcock quail glazed in pomegranate molasses
Mint tea palate cleansers
menu subject to change