Over the course of the next few months, we’ll be honoring the European way of cooking by hosting three dinners, all celebrating a different region of France, and the fresh seasonal produce that comes with it.
Join us on the evening of Saturday 12th October for dinner two of three, where we will be having a four-course meal based around Bordeaux, a city deemed wine capital of the world and the finest produce which is second to none.
The meal will cost £40pp (inclusive of service charge) and guests will have the option to include a wine pairing for an additional cost on the night.
Guests are invited to arrive from 7pm, with the dinner commencing at 7:30pm.
Gigas Medulli Oysters, Red Wine Shallot Vinegar
L'éclade de Moules & Cepes, Butter, Shallots
Entrecote à la Bordeliase
Please get in touch before booking if you have any dietary requirements.