THE PHANTOM PIG
'The Phantom Pig' is a new team of innovative and exciting chefs who are hosting their first ever pop-up dinner at Broadway Market's local gem, the ‘F. Cooke Pie & Mash Shop’. This is a shop that is steeped in historic values and has remained the same ever since the early 1900s! Here you will be able to enjoy a delicious six-course tasting menu crafted by rising star of the University of West London chef Vix Rathour, and delivered by his talented chefs and front of house team.
The dining experience will take the form of European-influenced dishes made from local and seasonal British produce, using a mix of unusual and traditional flavour combinations.
A six-course meal costs only £35 and includes, beside the six exceptional courses, locally sourced nuts, brown-butter popcorn and sourdough bread with home-smoked butter. All in all an absolute treat!
Doors open 7:30pm and food will be served at 7:45pm sharp.
Guests can also bring their favourite bottle along [BYOB].
The team has managed to strike a deal with a local wine & spirit shop, which will offer discounted rates on selected wines for all Phantom Pig diners on the dates of the pop-up. The wines have been carefully selected by The Phantom Pig manager Livio Capillera so they compliment the food and enhance the overall dining experience.
Thursday 3rd and Friday 4th October 2013.
F. Cooke Pie & Mash Shop,
9 Broadway Market,
SIX COURSE DINNER £35.00
GOATS CHEESE MOUSSE
HERITAGE BEETS | AUTUMN LEAVES | BALSAMIC GEL
MACKEREL TARTARE | VARIATIONS OF CUCUMBER | AVOCADO PURÉE
BRAISED BEEF CHEEK
POTATO TERRINE | CHARRED LEEKS | ONION PURÉE
SOUR APPLE GRANITA
SORREL | ‘HACKNEY GOLD’ BEER FOAM
TEXTURES OF CHOCOLATE
BLACKBERRIES | HAZELNUT | WHITE CHOCOLATE POWDER
VANILLA CRÈME FRAICHE
VANILLA CREAM | FIG JAM
If you have any dietary requirements please do not hesitate to contact us on the email below. We are always happy to tailor to our customers needs!
Booking will be required for each event. Seating is limited; therefore we strongly encourage customers to book as early as possible to avoid any disappointment.
For more info email: email@example.com
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