We’re excited to announce the launch of the B&H Kitchen in the New Year – our brand spanking new culinary project.
To mark the launch of The B&H Kitchen and welcome Adam Gray our new Executive Chef to the family, we’re hosting a three-part supper series throughout the next month. Dine among the lush greenery and romantic lighting in the Greenhouse and feast on a four-course banquet specifically designed around one of Adam’s future courses. Chef himself will kick the evening off with a short, live demonstration at the head of the table, whetting guest’s appetitive for the food ahead. Each course will be expertly paired with a bespoke cocktail or glass of wine, with the B&H bartenders shaking up a storm at the table.
Join us on Thursday the 26th of December for a feast for Thanksgiving with butchery demonstrations to kick start the evening. Tickets for these suppers cost £70 and include four courses and four paired drinks. The menu will be set so please contact us on 0203 174 1156 about any food intolerances or dietary requirements.