Bourne & Hollingsworth present: B&H Banquets, a series of seasonal, interactive suppers taking place over the course of this month. These three themed evenings will be a preview of what's to come as we get ready to launch B&H Kitchen, a new cookery school above the restaurant,.
Taking place in the beautiful surroundings of the Greenhouse, the three suppers will cover the following:
- Glorious Game- Thursday 19th November
- B&H Thanksgiving Banquet- Thursday 26th November
- Festive Fish Feast- Tuesday 1st December
Our new Executive Chef, Adam Gray, will conduct demonstrations on a bespoke gas-fired cooking trolley before the meal commences. Gray will also be on hand throughout the evening to answer any questions that guests may have.
Each feast will consist of four courses with each course being paired, in true B&H style, with a cocktail or glass of wine. The B&H bar team will also be close by to interact with guests at the dinner table and talk diners through the different tasting notes.
Join us on Thursday the 19th of December for a feast of glorious game. Tickets for these suppers cost £70 and include four courses and four paired drinks. The menu will be set so please contact us on 0203 174 1156 about any food intolerances or dietary requirements.