We Eat and The Cellar invite you for a nice sit down before the reality of London winter really kicks in. We'll be offering you all of the good things about going down the pub on a dark autumn night, without all of the standing up. The food has been put together to celebrate seasonal British produce and fine local beer, with a nod to the mash-up nature of food in London.

Organic fruit and vegetables will come from the wonderful Brockman's and Wild Country Organics and there'll be venison from our friends at Ardgay Game. There'll be more local influence in the form of chocolate from bean-to-bar maker Landers, pickles from Nick Vadasz and jerky from Islington's Cobble Lane Cured. 

The 4/5 course menu will be paired with beer from Hackney breweries Beavertown and Pressure Drop. The beers are mainly taken from the core ranges of the breweries, showing the depth of flavour that come as standard from London microbreweries. We've been on an odyssey of beer and bar snacks and these are some of the things we've learned. 

We'll be opening the venue at 6:30PM to allow guests time to settle in and have some snacks and a beer. Starters will follow when everyone arrives and gets loose. Here's the menu in full, including the beer pairings. Tasters will come with each course whether you like beer or not. If not we'll have a bar stocked with other drinkable entertainment.