Atul Kochhar Supperclub
Atul Kochhar Supperclub
From GBP 60.00
Location
Date
Tags
Description
Kew’s Spice Season Supperclubs
Celebrating the finest spice cuisine in London with three of Britain’s best Michelin award winning chefs and Peyton and Byrne
To celebrate the spice season at RBG Kew Gardens taking place between 23 May until 6 September, Peyton and Byrne are arranging a series of special one off supperclubs at the Orangery.
16th July 2015 Atul Kochhar from Michelin starred Benares restaurant in Mayfair
Atul has designed a spice infused tasting menu that showcases his world famous style of Indian cooking over several courses.
Peyton and Byrne will be turning the beautiful Orangery into a stunning dining room for this one off series of Food Club events at Kew. A spice infused cocktail will welcome guests and a specially created paired wine menu will be available on the evening.
ATUL KOCHHAR SPICE MENU
Amuse Bouche
Chilled cucumber soup
Star Anise
Duck | Pear | Spring Onion | Chick Pea
Home smoked Margret duck breast with pear and spring onion chaat
Coriander
Scallop | Cauliflower
Spiced roasted hand dived Scottish scallop with textures of cauliflower
Black Cardamom
Lamb | Polenta | Artichoke
Rack of Cornish lamb with polenta, pickled artichoke and spinach
Fennel
Yogurt | Seasonal berries
East Indian steamed yogurt with seasonal berries
(Vegetarian options available)
Organiser
Venue
The Orangery at Kew Gardens, Kew Gardens, Elizabeth Gate, TW9 3AB Richmond
FAQ
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Atul Kochhar Supperclub
From GBP 60.00