At The Kitchen are appearing at the VB Foodie Open Day on Sunday 8th July 2018 in the beautiful Turkish Hot Rooms, adjacent to the Turkish Rest Room, at Victoria Baths.
Presenting to 20 people at a time, sessions will commence on the half hour from 12.30pm, with the last one at 5.30pm, and last approximately 30 minutes. Attendance is on a first come, first served basis.
We'll show you how to make Vietnamese Summer Spring Rolls and Californian Sushi Rolls, and a matching sweet dessert - all attendees will be able to take part in creating the food and everything made will be offered out for tasting at the end.
More information on the Foodie Open Day here - http://www.victoriabaths.org.uk/visit/2018/open-da...
More information on At The Kitchen here - https://www.atthekitchen.co.uk/
PLEASE NOTE - there is an entrance fee into the Foodie Open Day of £4 that is payable separately from this event
PS: the brilliant photo of Victoria Baths we have used belongs to Andrew Billington Photography.