Artisan Breadmaking Made Easy with Colin Wilkie-Jones
Artisan Breadmaking Made Easy with Colin Wilkie-Jones
From GBP 52.00
Location
Date
Description
Colin Wilkie-Jones, Artisan Baker
The class will include:
- The history of bread making
- The basic principles underpinning the art and science of good bread making
- The tools needed to make good bread
- How to make and look after a sourdough starter
- How to knead and shape dough
- How to make good sourdough bread (including Rye)
- How to make slow-rise artisan bread and bagels using a yeast starter (or sponge), as well as pitta bread and sourdough pizza dough
- How to fit artisan bread making into a busy schedule
- A delicious organic lunch, a variety of recipes to keep (plus your own sourdough starter to take home), and the opportunity to purchase a bread-making starter kit
Colin is a self-taught artisan baker with professional experience of baking and selling bread. Finding himself between jobs in 2013, and having always enjoyed good bread (but no longer being able to afford to buy it) he picked up a book on sourdough baking and decided to learn how to make it himself.
Having received positive feedback from family and friends, he put a few loaves on his wife’s (MIH’s very own Veryan Wilkie-Jones) cake stall at his local farmers market, the award-winning Crystal Palace Food Market, and they literally flew off the table. Before he knew it, he was in demand and baking over 100 loaves every Friday night in his kitchen to sell at various farmers markets in South East London.
Fee: £65 (£52 Concession) includes a delicious organic lunch.
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: info@madeinhackney.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London
FAQ
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Artisan Breadmaking Made Easy with Colin Wilkie-Jones
From GBP 52.00