Over the course of the past few months, we've been honoring the European way of cooking by hosting three dinners, all celebrating a different region of France, and the fresh seasonal produce that comes with it.
Join us on the evening of Saturday 16th November for our final dinner, where we will be having a four-course meal celebrating Alsace, a region like no other.
The meal will cost £40pp (inclusive of service charge) and guests will have the option to include a drink pairing for an additional cost on the night.
Guests are invited to arrive from 7 pm, with the dinner commencing at 7:30 pm.
Choucroute Garnie & Lewerknöpfle
Filet de Truite au Riesling
Please get in touch before booking if you have any dietary requirements