Alice's Kitchen: An Anglo-Italian Seasonal Supper
Alice's Kitchen: An Anglo-Italian Seasonal Supper
From GBP 35.00
Location
Date
Description
Indulge in a beautiful 4-course Anglo-Italian autumn supper, cooked for you by Alice Staple from Alice's Kitchen and Natalie Haywood.
Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours.
Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.
Celebrate the change of season with Alice and Nat's Italian menu, bursting with autumn flavours and with a British twist.
Menu
Prosecco, Zucca Fritti, Aioli
Venison Carpaccio, Beetroot, Fried Capers and Horseradish
Porcini Risotto, Parmesan, Truffle Oil
Hake, Shallot and Cannellini Bean Puree, Roasted Cauliflower, Kale and Hazelnuts
Meringues, Vin Santo poached Quince, Coffee Cream
Venue
London Cooking Project, 1 Ethelburga St, SW11 4AG London
FAQ
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Alice's Kitchen: An Anglo-Italian Seasonal Supper
From GBP 35.00