The first of many 4 hands pop-up dinner where Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef The Professionals 2015 finalist, will welcome a talented guest chef.
To find out more about Danilo, visit his page: http://www.danilocortellini.com/
Danilo and Massimiliano Mascia (“Max”) met almost 10 years ago in the city of Imola, when Massimiliano was the Sous Chef of the world renowned two Michelin-starred restaurant “San Domenico” and Danilo was Chef-de partie; Massimiliano has now become the Head Chef at San Domenico, an historic estabilishment opened since 1970, which reiceved the highest awards in the restaurant business, keeping the balance between Italian traditional roots and more innovative influences.
To find out more about San Domenico restaurant, visit: http://www.sandomenico.it/.
The two friends will come together for an exclusive “chef table” experience, where you will have the chance to see the action with no “walls” between you and the chefs, in the marvellous venue of the Milan kitchen at Venturi’s table for a truly Italian fine dining experience.
For this dinner, Danilo decided to devolve part of the profit to the St. Peter's Project of the Italian church in London. More info: http://www.italianchurch.org.uk/st-peters-project/.