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Three-Course Thursday

29 maj 2014 kl. 19:00 - 23:00

Ebor Street, E1 6AW London


A Thursday supperclub in our Shoreditch commercial kitchen - relaxed, informal monthly evenings with our trademark amazing food and atmosphere, in a condensed format for a weeknight.

This event is BYOB - no corkage - one drink is included in the ticket price.

The May menu

Prosecco on arrival
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Pea, broad bean and mint risotto with ricotta (V)
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Guinea Fowl stuffed with mascarpone, lemon zest, thyme and pancetta. With fennel, green bean and spinach salad
(V: aubergine stuffed with mascarpone, lemon zest, thyme, breadcrumbs. With fennel, green bean and spinach salad)
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Cardamom cream roulade, rhubarb, ginger
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Coffee or mint tea

Food and Beverage 1

Salg lukket