PISCO FUEGO: A LATIN AMERICAN DINING EXPERIENCE

Dec 18 2013 19:30 - Dec 19 2013 23:30

Studio GI

Enterprise House, 2 Tudor Grove, E9 7QL London

CULT EVENTS PRESENTS:

PISCO FUEGO


Inspired by the nightlife of Buenos Aires, Santiago and Lima, Cult Events presents *Pisco Fuego*, a pop up drinking and dining experience that brings authentic Latin American zing, zest and charcoal grilled goodness to the streets of London

We’ve created an immersive experience that mixes classic asado barbecue cookery with sharp modern mixology and live music, all served in a beautifully set-designed venue. Think spit roasted pork, salsa verde, pisco sours and acoustic guitars around an open fire. (Microwaved burritos and Ricky Martin’s greatest hits are strictly off the menu).

Menu: Here (And yes you get it all!)


STARTERS

- Chiccarones ‘n’ Pickles
- BBQ Corn With Chipotle Mayo, Parmesan, Elote Spice Powder & Lime
- Tamales Red Peppers and Aubergines, Mole, Salsa Filling Wrapped In Chard & BBQ’d
- Ceviche of Fish Dressed with Tomato, Olive, Green Chilli, Lime Coriander on Tortilla
- Empanadas Made with Flour & Beef Dripping Spiced with Cumin, Paprika with BBQ Pork And Roast Peppers Served with Curtido (Lightly Fermented Cabbage, Onion, Carrots, Lime Juice Slaw with Chillies And Vinegar)Salvadoran Cuisine


FROM THE FUEGO, SHARING STYLE

- Bbq Salmon Cooked with Ancho Glaze, Aji Chileno (Tomatoes, Coriander, Hot Peppers (Aji) Onions & Lemon Juice)
- Guajillo Pork Belly Served with Habanero Cream, Parsley and fresh Lime- Spatchcocked Spiced Bbq Chicken With Chimi Churri
- 72 Hour Brisket Cooked And Smoked Brisket & Burnt Ends with Green Chilli Salsa


SIDES & ACCOMPANIMENTS
- Triple Fried Potatoes
- Fried Plantain Served with Queso Fresco & Pico De Verde
- Quinoa, Corn, Spinach, Coriander, Chilli, Pico De Gallo


DESSERTS
-Tres Leches Cake with Dulce De Leche Sauce & Popcorn Ice Cream
-Petit Fours-Alfajores Shortbread Cookies with Dulce De Leche & Coconut San Lucas


TO DRINK

- Argentinian Mojito with fresh lime, sugar and cinnamon infused rum, topped with Fever Tree bitter lemon and mint
- Cult Pisco Sours Served with a twist, Pisco Portón, fresh lime, Darbo Elderflower Syrup, Averna herb liquor and egg white finished with Angostura bitters
- Caipirinha Cachaça, fresh lime and sugar shaken over ice
-Chilean Volandas Wines-Cabernet Sauvignon-Sauvignon Blanc-Brazilan Brahma Beer


Visit Pisco Fuego for more info